Moderation according to Buddha’s teachings

By Victor M Fontane

The guidelines set by the Buddha for monks to refrain from accumulating wealth and to practice moderation in alms embody profound wisdom aimed at countering greed and maintaining simplicity. Economically, these rules prevent the formation of social hierarchies due to wealth accumulation, allowing monastic life to focus on spiritual essence. The precept of consuming the alms received each day aligns with Buddhist middle way philosophy, fostering awareness of "enough" and dismantling the illusion that "more is better." By carefully calculating the number of monks and the food requirements, and begging only as needed, the monastic community practices contentment, avoids waste, and demonstrates gratitude.

This system also serves a social function by advocating a simple lifestyle that reduces donors' burdens and fosters a healthy culture of support. It embodies social compassion by practicing impartial alms collection and encouraging purity in offerings, breaking the notion of "competitive merit-making." Economic mechanisms like accepting leftover food and banning requests for specific dishes help alleviate the pressure on less affluent followers, offering a "no-pressure giving" model. This approach starkly contrasts with modern religious practices involving exorbitant offerings and competitive donations, highlighting the original Buddhist spirit of eliminating class pressures and valuing merit beyond material wealth.

In today's world of material excess, the Buddha's teachings resonate even more, reminding us to combat consumerism, reduce food waste, and embrace sustainable living. These precepts reflect compassionate care for disciples, achieving spiritual freedom through material simplicity—a timeless model for religious communities to re-evaluate their culture of support.